My FAVORITE Foods : TOng SENg
Tongseng is uniquely Indonesian food since ancient times already existed. If the first meal tongseng taste more delicious and exquisite ingredients, but at this time to eat a steady tongseng should definitely spend a little more in unless you make yourself at home. The problem Many traders are paying less attention to quality ingredients and seasonings.
if tongseng cow I have ever been made, now we try the following chicken tengseng.
Materials needed:
Chicken fillet (from one village chickens), cut into pieces.
4 bay leaves
3 cm galangal, thinly sliced
2 Serai, cut short, geprek
120 cc coconut milk
120 cc water
½ Col
Item 2 tomatoes, chopped six
Stem leaves 2 onions, chopped
10 brambang, blender
5 Onions, blender
2 tsp walnut powder
1 tablespoon coriander
Pepper
Salt
2 cm turmeric, sliced thin
2 Cm ginger, thinly sliced
Granulated sugar
2 tablespoons soy sauce
Palm sugar
Oil
How to Make it:
1. Cook the coconut milk and water with added bay leaf, galangal and lemongrass. After boiling and set aside.
2. Brambang Saute, onion, pecan, coriander, pepper, turmeric, ginger and salt.
3. Enter the coconut milk, add chicken, cook until done, then icip with sweet soy sauce, salt, sugar and palm sugar. After the soak, put cabbage and tomato.
4. Briefly before being appointed give the green onion. Serve warm.
